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$18.88
Do you dream of filling your pantry with delicious homemade jam, sauces, condiments, jellies, and canned meat & veg?
Are you eager to acquire a priceless traditional skill, all while safeguarding your family’s health and happiness?
Wouldn’t it be great if you could learn canning from an expert?
Then keep reading!
Water bath canning is an amazing way to build an emergency pantry, enjoy seasonal food all year round, and benefit from the peace of mind that comes with having ready-to-go meals in the cupboard. But how can you avoid the common beginner pitfalls and disastrous mistakes?
With a practical introduction to canning and food preservation, this simple and accessible book takes you by the hand and explores how you can effortlessly begin stocking your pantry with delectable homemade recipes.
With the top safety tips to avoid food poisoning, plus easy instructions for preparing a diverse range of wholesome canned meat, vegetables, fruit, sauces, jam, jelly, condiments and more, you’ll discover tons of expert tips, tricks, and must-know techniques.
Here’s just a little of what you’ll discover inside:
· The Secret To Creating Delicious Canned Meals & Sauces That Will Last In Your Pantry For Years
· Essential Low-Cost Tools & Equipment To Make Canning a Breeze!
· Important Safety & Sanitation Instructions To Avoid Shattered Jars and Dangerous Bacteria
· Step-By-Step Instructions That Guide You Through The Canning Process
· Plenty of Wonderful Recipes to repeat for 1500 days and even more
Imagine if you could amaze your family with homemade meals whenever you feel like it! With this valuable skill under your belt, you’ll never have to worry about running out of food. With answers to all of your burning questions, this Water Bath Canning and Preserving Cookbook is your all-in-one guide to the benefits of canning.