As its name suggests, the Rosewood boning knife is used to easily trim or remove meat and fish from the bone
The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
Rosewood is naturally strong and heavy; chosen for its crack resistance and features color and grain pattern variations that give each handle a unique, natural beauty and will not discolor or corrode
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; Lifetime against defects in material and workmanship
Please note that this item ships with international item Number 5. 6606. 15 on the blade and not 47017 or 40017 but is the same 6″ Rosewood boning knife with semi-stiff blade
