The Sausage Maker 16mm (5/8")Mahogany Collagen Sausage Casings

Description

• The ideal size for making smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami
• Edible collagen sausage casing
• Contains 5 half strands
• Easy prep; no soaking required. Simply load onto stuffing horn and unravel. Use only with stainless steel 1/2″ O.D. stuffing tube
• Approximately 5/8″ in diameter when stuffed. Stuffing capacity per package approximately 17 lbs. (123 feet)