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$23.30
⌛ For a Limited Period of Time, 4 BONUS are Included: ⌛
🎁 AMISH CANNING RECIPES
🎁 PERFECT CANNING STORAGE
🎁 THE CORRECT CANNING MAINTENANCE
🎁 TIPS AND TRICKS TO SOLVING THE COMMON PROBLEMS
The Art of Canning and Preserving offers a comprehensive and informative resource for anybody seeking guidance on the proper methods of food preservation, with a focus on maintaining optimal freshness and nutritional value.
The canning process is delineated into a series of straightforward processes that are readily comprehensible and user-friendly. By incorporating delectable and uncomplicated recipes.
Below a preview of the contents in the book:
✅ UNDERSTANDING THE BASICS
✅ PRESERVATION TECHNIQUES
✅ WATER BATH CANNING RECIPES
✅ PRESSURE CANNING RECIPES
✅ REFRIGERATOR AND FREEZER PRESERVATION RECIPES
✅ DEHYDRATION RECIPES
✅ FERMENTATION RECIPES
✅ SALT CURING AND SUGAR CURING RECIPES
✅ SMOKING RECIPES
✅ INDEX BASED ON NAMES OF RECIPES; INDEX BASED ON NAME OF INGREDIENTS
🎁 4 BONUS AVAILABLE FOR FREE BY SCANNING QR CODE INSIDE THE BOOK! 🎁
Even if you have never canned or preserved anything before, this book will teach you everything you need to know to succeed, whether your goal is to store food for a disaster, maximize your crop, ensure that your meat is always ready to eat, or simply discover the best methods.