A Kitchen Essential – Designed with special grooves on the sides, our premium multipurpose knife allows for easier chopping, slicing, cutting, dicing, and mincing of meat, poultry, and vegetables.
Razor Sharp Edge – Made with German quality stainless high carbon steel, the blade of this chopping knife was hand-sharpened at 14-16 degrees on each side for superior sharpness and maximum edge retention.
Tough & Durable – With a hardness of 56+ on the Rockwell scale, our santoku kitchen knives boast superb resilience against rusting and staining. It’s designed to withstand daily use in the kitchen.
Designed For Ease of Use – This stainless steel knife has an ergonomic pakkawood handle that is triple-riveted to give you a firm, secure, and comfortable grip that allows for better maneuverability.
A Cut Above The Rest – Our full tang kitchen knives are designed to last a lifetime. As such, we’re backing them with a lifetime warranty against manufacturing defects so you can buy with confidence!
