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Are you looking for ways to enjoy most of your seasonal foods throughout the year, canning and keeping them at home?
Maybe, you have plenty of fruits, veggies, berries, or some other food you don’t want to get rid of, so proper preservation seems like a good option?
Or maybe you remember those delicious fruit jams from your childhood and want to taste them again?
If you answered “Yes” to at least one of these questions, please read on…
You may already know how difficult it is to eat fresh and healthy foods every month of the year. Not only that…
When your fruits and veggies are not seasonal, the amount of crucial nutrients inside is not anywhere near their real value, so they are not as useful anyway. Luckily, there are tools you can use to maintain the value and life-spam of these nutrient-rich foods, and one of the best tools I know of is Food Preservation.
Canning is also a fun activity that the whole family can enjoy. You can make homemade canned food to teach other family members on how to be sustainable and not rely too much on groceries purchased from the store.
And trust me, you don’t need to have some superior cooking skills to make it work!
Inside this book, you will find all the most important things you need to know about food preservation and how you can use it to stack your home with healthy and delicious food for the entire year.
Take a look at just a few things you’ll discover inside this book:
And keep in mind that even if you have ZERO previous experience in the canning or food preservation, don’t worry, this book will take you by the hand and lead through every single step!