A Seamless Stuffing Experience: These natural* sausage casings come in a salted brine and on a “straw.” Just place the tube/straw over the stuffing tube, hold back the casing, and pull out the straw—no more knots, tears, or trying to find the end!
Quality and Resilience: Made from hog intestine, these edible casings are robust enough for various types of sausages: smoked sausages, brats, franks, or metts. They maintain their integrity during cooking, whether broiling, grilling, or frying.
Preparation and Storage: Keep casings on the plastic straw while you clean and soak them. Gently rinse and flush casings in cold water to remove brine and salt, then soak in cold water for 2-8 hours until soft and pliable. Then refrigerate.
Versatile Applications: Ideal for a wide array of sausages, our natural* casings bring a professional-grade performance at an affordable price—whether you’re creating delectable breakfast links or preparing for a BBQ feast.
Universal Compatibility: These high-quality natural* casings are expertly prepared to work flawlessly with any sausage stuffing equipment, making them the ideal choice for all your sausage-making needs.
